Our Narrative
Since 1985, passionately creating genuine Italian pizzas
From Naples to Your Local Community
'Crust & Craft Pizzeria originated from a simple vision: to introduce real Neapolitan pizza to London. The Bianchi family launched our pizza parlor in 1985 as a quaint, family-owned business with recipes passed down for generations.
Marco Bianchi, our pioneer, mastered the craft of pizza creation on her journey through Italy, learning from renowned pizzaiolos in Naples, the homeland of pizza. When she came back to the UK, she aimed to replicate the essence of true Italian pizza, keeping to age-old techniques and top-notch ingredients.
Our little pizzeria began with just 12 seats and has since become a cherished local eatery. Despite our growth, our dedication to excellence and genuineness has not altered. We continue to employ traditional wood-fired ovens, prepare our dough from scratch daily, and use the best ingredients available.
Today, 'Crust & Craft Pizzeria' is still in the hands of the Bianchi family, now with the second generation at the helm directing our enthusiastic crew. While we've taken on new advancements, at the core we're still about crafting delectable, authentic pizzas that assemble the community.
Our Principles
Premium Ingredients
Procuring the best, most fresh ingredients, we collaborate with regional farmers and Italian suppliers for bona fide tastes.
Ancient Techniques
Our pizzas are made following time-tested traditions, fermenting the dough for 48 hours and baking them in genuine wood-burning ovens.
Focus on Community
We aspire to be more than a restaurant—we're an integral part of the community, supporting local ventures and providing a friendly venue for everyone.
Eco-consciousness
Our commitment lies in sustainable practices, from minimizing food wastage to employing eco-friendly materials and backing sustainable farming practices.
Meet Our Crew
The dedicated individuals behind our tasty pizzas
Marco Bianchi
Proprietor & Leading Chef
A second-generation proprietor, trained in Naples, refining our recipes for more than 15 years.
Anna Smith
Leading Culinary Expert
Educated in Italy and imparting 12 years of culinary proficiency to our establishment, specializing in dishes that change with the seasons.
Luca Bianchi
Pizza Maestro
A native of Naples, Luca has been shaping perfect pizzas for over 20 years and is responsible for training our pizza chefs.
Emily Clark
Restaurant Supervisor
Ensures that each patron enjoys an outstanding dining encounter, leading our customer service team with kindness and proficiency.
Henry Wu
Beverage Curator
Oversees our selection of drinks, specializing in Italian lemonade and ideal pairings with pizzas.
Customer Endorsements
This is the closest I've come to genuine Neapolitan pizza outside of Italy. The crust is ideally chewy, displaying those iconic scorched blisters only a wood-fired oven can achieve.
David Peterson
I'm impressed that 'Crust & Craft Pizzeria' values local produce and eco-friendly operations. The quality is evident in every bite. The seasonal creations are always an anticipated delight!
Lisa Thompson
I've been a patron for ages and the standards have consistently been top-notch. The team treats you akin to family, and the pizzas are simply divine. The Truffle Mushroom pizza shouldn't be missed!
Robert Gonzalez
Recognition & Honors
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
Top Pizzerias Across the UK
National Culinary Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Enterprise Practices
Eco-Friendly Business Association, 2022
Pay Us a Visit
Indulge in the authentic taste of Italian pizza within a cozy, inviting setting